10 Most Expensive Restaurants in the World

This list is for you if you prefer eating out at the expensive restaurant in the world, enjoying fine cuisine, and having a little extra cash to spend. The restaurants on the following list all have one thing in common: you'll pay an arm and a leg for the opportunity. Here is a list of the top 10 most expensive restaurant in the world, ranging from premium sushi spots in Tokyo's basement to underwater dining within the Maldives. The top ten expensive restaurant in the world are as follows:

Sublimotion – Ibiza, Spain

The most expensive food restaurant in the world, Sublimotion, charges a staggering $2,380 per person. If you're fortunate to secure a table in the summer, you can look forward to an entirely new standard of dining and entertainment. If you're lucky to book a table in the summer, you can look forward to a new standard of dining and entertainment.

Per Se – New York, United States

Per Se, a New York, United States restaurant, is the second-most expensive food restaurant in the world. Per Se is primarily renowned for its exquisite flavours and incredibly subtle presentations. It provides three tasting menus, one of which is vegetarian. However, the nine-course tasting menu, which primarily features French and American cuisine, seems to be the one that customers choose the most.

Ultraviolet – Shanghai, China

Ultraviolet, one of the Most Expensive Restaurants in the World, ranges in price from $570 to $900 per person, not including cocktails and taxes. Compared to the other restaurants on the list, this one has just one table that can seat a maximum of ten people. For your $900, you may anticipate 10 to 20 sample dishes, each of which will feature a new component and be prepared uniquely.

Masa – New York, United States

This New York restaurant, run by chef Massa Takayama, will set you back about $595 per person, excluding drinks and taxes. The eatery is renowned for its simplicity and offers a primary sushi-tasting menu that accentuates crucial flavours. At Masa, there isn't a set menu; instead, cooks create dishes using fresh ingredients which are only offered that day.

Maison Pic Valence – Paris, France

Sophie Pic, who is carrying on the family business, is one of the few female chefs on the planet to oversee a three-star Michelin restaurant. She is currently in charge of this generational establishment. Sophie is renowned for her unique cooking style, using unique flavours to create delicious dishes for the palate and the eye.

Restaurant De L’Hôtel De Ville – Crissier, Switzerland

Restaurant De L'Hôtel De Ville is ranked number six on our list of the Most Expensive Restaurants in the World. Although the name is a bit difficult to say, the exceptional quality of the food and the eating experience make it among the top restaurants worldwide. La Liste selected Restaurant De L'Hôtel De Ville as one of the "Top Restaurants of 2019."

Guy Savoy – Paris, France

Two eateries holding Guy Savoy's name exist—one in Paris, France, and another in Las Vegas. We opted to concentrate on the restaurant in France since it is the flagship, even though both have received several Michelin stars. For around $626 without drinks, the restaurant serves a 13-course tasting menu with just a strong focus on meat. Gordon Ramsey was trained by Guy Savoy, who also owns four other popular restaurants across France. Inferring that dining at one of Guy Savoy's establishments—or any others he holds, for that matter—won't leave anyone dissatisfied is a safe assumption.

Kitcho Arashiyama – Tokyo, Japan

Kitcho Arashiyama is the second-Most Expensive Luxury Restaurants. Six of these businesses are currently located throughout Japan. However, the Tokyo location is the best due to its three Michelin stars. Kitcho Arashiyama is renowned for its exquisite surroundings and interior design. Tatami mats and low tables with views of lovely gardens decorate the restaurant mainly in the style of a ceremonial house. When making a reservation, keep in mind that the food offered at this restaurant is seasonal.

Aragawa – Tokyo, Japan

The following place is Aragawa, which may be found in the basement of a former office building in Tokyo, Japan. Aragawa does not provide a tasting menu, unlike many other high-end eateries. This implies that you alone will decide the final cost of the lunch, which usually runs from $260 and $370 per head. The restaurant is best known for its variety of exquisite beef dishes, including Kobe or Wagu. Their beef tastes so excellent because it was all reared in the best conditions possible and given particular care before slaughter.

Ithaa Undersea – Maldives

The first underwater restaurant in the world, Ithaa Undersea, is situated on Rangali Island in the Maldives. You need a budget of about $320 per person to eat at this restaurant, but you'll be eating five metres beneath the Indian Ocean. Including expansive ocean vistas, marine life, and coral gardens. Chef Marco Amarone, an Italian native, is in charge of the establishment. To make a reservation, you must be a guest at Conrad Rangali, the island's primary five-star resort. For this special supper event, you must spend $320 per person.

Conclusion

The top 10 Most Luxurious Restaurants in the world are listed above. We hope you enjoyed it. If you want to eat, spending a lot of money at some of the world's Most Luxurious Restaurants would be worthwhile.