7 Kinds of Mexican Meats for Meat Lovers

7 Kinds of Mexican Meats for Meat Lovers

Mexican cuisine is renowned for its delicious and flavorful meat dishes. From traditional tacos to slow-cooked stews, the country has a rich culinary heritage that is a meat lover's paradise. Here are seven of the most popular Mexican meats that you should try.

1. Asado

Asado is a cut of beef, usually from the rib or sirloin, that is grilled or roasted to perfection. This juicy and tender meat is usually served with a salsa or guacamole and is a staple of Mexican barbecues.

2. Chorizo

Chorizo is a type of spicy sausage meat that is made from ground pork. This versatile meat can be used in a variety of dishes, from tacos and quesadillas to soups and stews. Chorizo is known for its smoky flavor and spicy kick.

3. Carnitas

Carnitas are slow-cooked, shredded pork that is often used as a filling for tacos and burritos. This juicy and flavorful meat is cooked in lard until it is tender and crispy on the outside.

4. Al pastor

Al pastor is a type of taco that is made with marinated pork that is cooked on a spit. This delicious meat is often seasoned with chili, spices, and pineapple and is a staple of street food vendors throughout Mexico.

5. Barbacoa

Barbacoa is a traditional Mexican dish that is made by slow-cooking beef or goat in an underground pit. This flavorful meat is often served in tacos or burritos and is known for its tender, juicy texture.

6. Pollo al Carbon

Pollo al Carbon is grilled chicken that is seasoned with chili powder and lime. This juicy and flavorful meat is a popular choice for tacos and is often served with fresh salsa and guacamole.

7. Lomo de res

Lomo de res is a cut of beef that is usually grilled or roasted. This tender and juicy meat is a popular choice for steaks and is often served with roasted vegetables and a flavorful salsa.


These seven kinds of Mexican meats are a must-try for any meat lover. Each one has its own unique flavor and texture that is sure to leave a lasting impression.

Frequently Asked Questions

Some of the most popular types of Mexican meats include beef (carne asada), pork (al pastor), chicken (pollo), and lamb (borrego).

Not all Mexican meats are spicy, but many dishes use spices and chilies to add flavor. The spiciness can vary from dish to dish.

It depends on how the meat is prepared. Some Mexican meat dishes can be high in fat and calories, but there are also healthier options such as grilled meats with vegetables.

Yes, there are many vegetarian and vegan versions of traditional Mexican meat dishes, such as portobello mushroom tacos or soy-based chorizo.

Mexican meats can often be found at specialty meat markets, Latin American grocery stores, or international supermarkets. You can also ask your local butcher or grocery store if they carry specific Mexican meats.