Fruits of El Salvador: Most Exotic Fruit You Will Ever Eat

Fruits of El Salvador: Most Exotic Fruit You Will Ever Eat

El Salvador offers to the World a range of exotic fruits that due to their refreshing taste and high nutritional value are worth consuming. In our recent trip to El Salvador, we explored some very exotic fruits of El Salvador that are absolutely breathtaking which ultimately makes us unravel these exotic fruits of El Salvador by virtue of this quick guide.

White pulpy El Salvadoran Annonas

Also called a white apple, this El Salvadoran fruit grows well in a sub-tropical environment that is preferred the world over for its white juicy and sugary pulp. Annonas can be consumed raw or can also be eaten as a dessert. The best part of this most exotic fruit ever is that every sizeable chunk of Annonas’ white pulp has a seed within which is needed to be removed before you consume its pulp.

The Jocotes with yellowish sweet pulp

Having the appearance of a plum, Jocotes also happens to be one of the best Salvadoran fruits which tend to have somewhat duality in taste. When it is unripe it is eaten with salt and is slightly tart in taste but when completely ripen it attains a sweet taste with yellowish pulp. When you go on to consume this exotic El Salvadoran fruit you will have to peel off its thin outer skin and remember that its inner inedible portion is not to be consumed.

Guayaba, the El Salvadoran Guava

Commonly known as El Salvadoran Guava, Guayaba is indeed one of the most delicious fruits in El Salvador that ought to be consumed owing to its diverse color and taste. It may be relatively sweet or somewhat sour and will probably come in a color range of yellow, green, or red which becomes fit for consumption owing to its rich Magnesium, Phosphorus, and Potassium content.

The El Salvadoran Tamarind

The land of El Salvador has its very own peculiar Tamarind as one of the best Salvadoran fruits in the offering. Grown in tropical climatic conditions, the El Salvadoran Tamarind is extremely rich in antioxidants and Phytochemicals and comes with several health benefits that can conveniently treat high Cholesterol levels that successfully place it on top of the list of some exotic fruits of El Salvador.

The Tropical Mamones

Generally referred to as Spanish Lime, the Mamones come with an outer greenish rind whose juicy yellowish pulp can be sucked to experience a Citric taste. It is very effective in treating stomachaches and qualifies as one of the best exotic fruit to eat.

Some of the most popular fruits in El Salvador include mangoes, papayas, pineapples, guavas, bananas, and coconuts. However, there are also many unique and exotic fruits that are only found in this region.

Jocote is a small fruit that is native to Central America and is commonly found in El Salvador. It has a tangy and slightly sour taste, similar to a plum or cherry.

Nance is a small, bright orange fruit that is commonly found in El Salvador. It has a sweet and tangy taste, similar to a mix of apricot and pineapple. It can be eaten raw or used in drinks, jams, and sauces.

Marañón, also known as cashew fruit, is a tropical fruit that is native to Central and South America. The fruit has a sweet and juicy taste, and is often used to make drinks, jams, and desserts. The cashew nut is actually found inside the fruit, and can be eaten roasted or used in cooking.

Tamarind is a sour fruit that is commonly used in El Salvadorian cuisine. It is often used to flavor drinks, sauces, and desserts. In El Salvador, it is also used to make a popular candy called carambola.

Yes, many of these exotic fruits can be found in local markets and supermarkets throughout El Salvador. Some may only be available during certain seasons, but they are generally easy to find and try. Additionally, many street vendors and food stands sell drinks and snacks made with these fruits.