Hokey Pokey Ice Cream: A Perfect Honeycomb Ice Cream for Summers

Hokey Pokey Ice Cream: A Perfect Honeycomb Ice Cream for Summers

Although the origin of the phrase "hokey pokey" is unknown, it has been commonly used to describe ice cream or ice cream vendors across English-speaking nations since the 19th century. However, New Zealand Hokey Pokey Ice Cream Recipe, it refers to both vanilla ice cream and candy honeycomb. A genuine treat from Australia! This dish is quite simple to prepare and will deliver a tasty, fun, creamy, and crispy delight to your table. Hokey pokey is the most well-liked ice cream flavour in New Zealand and with good reason. Use it to top vanilla cupcakes and pound cake, or serve it there.

Hokey pokey, cinder toffee, and sponge candy are other names for honeycomb ice cream recipes. Baking soda is added after sugar and golden syrup has been heated together. The mixture froths up and aerates as a result of this.

The mix hardens into the sweet honeycomb after around 30 minutes. While honey is used in several honeycomb ice cream recipes, many others, including ours, call for golden syrup. Golden syrup, often known as light treacle, is a thick sugar product resembling honey in appearance and substance. It is a well-known British product that you might get online or in select specialised shops, but if you cannot, light corn syrup would work just as well.

Select your preferred vanilla ice cream; high-quality ice cream will make the dish even better. Since honeycomb ice cream recipes is suitable for vegetarians and vegans, you may adapt this recipe to fit your dietary needs by substituting dairy-free vanilla ice cream.

Steps to Make

  • Assemble the ingredients
  • Use silicone baking mats and waxed parchment paper to line the baking sheet. Place aside.
  • Mix the sugar or golden syrup together in a small saucepan over medium heat.
  • Melt the ingredients while occasionally stirring for the first 5 to 6 minutes of boiling, constantly stirring to prevent the syrup from burning.
  • After removing the pot from the heat, whisk in the baking soda. The mixture will foam up and turn pale.
  • Using a spatula, the mixture should be scraped and poured onto the waxed parchment paper. It should give thirty minutes for the honeycomb to settle.
  • After it has dried, use parchment paper to firmly wrap the honeycomb or a rolling pin to split it into little pieces.
  • Place two serving dishes with ice cream in each, then top with hokey pokey honeycomb. Serve right away.

Serving Guide For Hokey Pokey Ice Cream

Hokey pokey ice cream is delicious but sometimes benefits from a more fresh ingredient. This is desirable if you're offering hokey pokey ice cream for dessert after a substantial supper or even on a hot summer day.

Whatever is currently in season is OK, but the berries you choose shouldn't, in my opinion, be excessively sweet. Blackberries and raspberries are both excellent options since they provide a fantastic combination of acidity and sweetness.

Additionally, the fresh berries' vivid colours make the bowl of ice cream appear much more alluring. You may also offer the hokey pokey ice cream with other exotic fruit varieties if berries aren't your thing. Alternatively, sprinkle some caramel sauce over the ice cream.


Making your ice cream does need some time and work. Making your ice cream is a pleasant hobby you can enjoy with your children, who will probably be thrilled to do it.

Hokey pokey ice cream is simple to keep in the freezer for a few months if you create more than you require. Once frozen, there shouldn't be any ice crystals if the ice cream was properly churned.

Nevertheless, taking the ice cream out of the freezer could be a little bit hard. This is because your hokey pokey ice cream lacks the stabilisers commonly utilised in the sector.

You only need to wait five to ten minutes for your hokey pokey ice cream to become scoopable, so don't worry.

Frequently Asked Question

Hokey Pokey Ice Cream Recipe: Where did it come from?

In the late 19th century, hokey pokey ice cream appeared in New Zealand. Brian Simon, an ice cream factory owner, traditional mixed vanilla with bits of honeycomb toffee. The flavour immediately reached its peak appeal after being distributed throughout the nation. It's currently available for consumption all around the globe and is still a mainstay of New Zealand cuisine.

How do you define Hokey Pokey Ice Cream?

The base of hokey pokey ice cream is traditional vanilla. As the ice cream was being churned, tiny, bite-sized chunks of honeycomb toffee were added for a crunchy, sweet flavour. The only ingredients in the delicious honeycomb toffee are caster sugar, golden syrup, and baking soda. Anyone may enjoy this interesting, enjoyable ice cream taste with just only a few simple ingredients.

What taste does Hokey Pokey ice cream have?

A decadent dessert, hokey pokey ice cream is known for its characteristic honeycomb toffee. The honeycomb toffee, primarily made of sugar, is extremely sweet and has a delightful crunch. The gentle creaminess of the vanilla ice cream balances the sweetness by breaking through the robust honeycomb and rich golden syrup. The outcome is a delight with a flavour reminiscent of caramel which flawlessly blends texture with sweetness. Consult the order.